Vintage Pour Over Coffee Stand Set

Vintage Pour Over Coffee Stand Set — Roadside Coffee Roasters

Craft coffee meets old-world artistry.

Some brewing setups are functional. This one is extraordinary. The Vintage Pour Over Coffee Stand Set is a masterpiece of coffee craftsmanship — combining a hand-carved ornate walnut wood base, bamboo-style support posts, a precision ceramic ribbed dripper, and a hand-blown glass carafe into one breathtaking brewing experience. This isn't just how you make coffee. This is how you make a moment.

Inspired by the golden age of artisan craftsmanship, every detail of this stand has been thoughtfully designed — from the decorative carved panels and embossed medallion to the perfectly balanced dripper height that allows for optimal pour control and extraction. Whether you're brewing your morning cup or hosting guests, this set commands attention and delivers an exceptional cup every single time.

Available in two sizes to suit your brewing needs — perfect for a single indulgent cup or sharing with someone who deserves great coffee.

What's Included

• Ornate carved walnut wood pour over stand with bamboo-style posts
• Ribbed ceramic pour over dripper with handle
• Borosilicate glass carafe with measurement markings
• Compatible with standard paper cone filters

Why You'll Love It

• Stunning vintage craftsmanship — a true countertop centerpiece
• Ribbed ceramic dripper promotes even airflow and optimal extraction
• Heat-resistant borosilicate glass carafe with precise measurement markings
• Elevated stand height allows for perfect pour control
• Available in two sizes — 490ml and 380ml
• Built to last and display proudly every single day

How to Brew with Your Vintage Pour Over Stand

1. Heat your water — Bring water to 195–205°F (just off the boil). Precision temperature is key to a great pour over.
2. Place your filter — Open a paper cone filter and set it inside the ceramic dripper. Rinse with hot water to eliminate any paper taste and preheat the carafe. Discard the rinse water.
3. Add your coffee — Add medium-coarse ground coffee to the filter. Use a 1:15 ratio — approximately 30g of coffee for 450ml of water.
4. Bloom — Pour just enough water to saturate all the grounds (about 60g). Wait 30–45 seconds as the coffee blooms, releasing CO₂ and unlocking its full aromatic potential.
5. Pour in stages — In slow, deliberate circular motions from center to edge, pour the remaining water in 3–4 stages, allowing the water to drain between each pour. Take your time — this is the ritual.
6. Serve & savor — Total brew time should be 3–4 minutes. Remove the dripper, pour from the carafe, and enjoy every sip.

Pro Tips

• A consistent medium-coarse grind is essential — pair with our Electric Burr Grinder or Handheld Grinder
• Slow, controlled pours produce the most even extraction and best flavor
• Experiment with grind size and pour speed to dial in your perfect cup
• Pair with our Ethiopian Yirgacheffe or Sunrise Blend for a truly extraordinary experience